Lychee Honey
Lychee Honey

Lychee Honey

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The Lychee tree starts flowering in the early Himalayan spring and our bees feed on the delicious nectar of the Lychee flower and produce a honey that is rich in flavor and consistency. Theo Lychee Honey is thick, viscous and one of the most delicious and healthy honeys produced in the Mighty Himalayas.

SKU: H-RL. Category:


Lychee Honey

Savour the goodness of natural, unprocessed honey collected and bottled in the pristine environs of the mighty Himalayan ranges of Uttarakhand, India.
This Lychee honey is RAW – not heated, not pasteurised, not coloured and no chemicals added. It is as pure as nature meant it to be.
The Himalayan ranges provide some of the most natural and diverse forest products which are still harvested the traditional way.

Product details: Savour the goodness of natural, unprocessed honey collected and bottled in the pristine environs of the mighty Himalayan ranges

Flower Sources: Lychee Blossoms.

Terroir: Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.

Ingredients: Raw unprocessed Honey

Tasting notes: light and sweet,with some gentle floral accents

Color: Light Amber

Best way to use: Eat it raw, drizzle it over ice creams or as a natural sweetener. Slather on toasted rye bread smeared with goat cheese.

This bright golden honey is rich and luscious, making it the perfect topping to a peanut butter and banana sandwich or a steamy latte.

Jar Quantity: single

Weight/Quantity: 35 gms, 200 gms, 500gms

Shelf life: 2 years

Once opened: 2 years

Storage and handling instruction: Do not refrigerate, keep tightly closed.


Disclaimer: Being a natural, un processed product, colour variations, viscosity and crystallization will vary from batch to batch. Raw honey will crystallise and can be kept in a bowl of warm water to dissolve the sugar crystals.


Bees start making honey, which is their food, by visiting flowers. They collect a sugary juice called nectar from the blossoms.
When they have a full load, they fly back to the hive and after a laborious process they gradually turn into honey. Then the bees store it in honeycomb cells, which are like tiny jars made of wax. The honey is still a bit wet, so they fan it with their wings to dry it out till it becomes sticky. When it’s ready, they seal the cell with a wax lid to keep it clean.
So that’s how bees make honey. They don’t make very much of it, though. It takes at least eight bees all their life to make one single teaspoonful. Fortunately for us, they usually make more than they need, so we can have some, too.


Additional information

Weight 200 g
Select Grams

500, 200

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