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jumboo-herbs
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Jumboo

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95.00

Culinary use: When sauteed with desi ghee / clarified butter until light brown, the fragrance becomes strong very pleasant. The natives of Uttarakhand have a remarkable fondness for this herb and they use it as a tempering to flavor dals, legume, vegetables and pickles.

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SKU: HeJu. Category:

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Weight 15 g
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