Savour the goodness of natural, unprocessed Wildflower Honey, collected and bottled in the pristine environs of the mighty Himalayan ranges of Uttarakhand, India.
This honey is RAW – not heated, not pasteurized, not colored and no chemicals added. It is as pure as nature meant it to be.
The Himalayan ranges provide some of the most natural and diverse forest products which are still harvested the traditional way.
Product details: Savour the goodness of natural, unprocessed honey collected and bottled in the pristine environs of the mighty Himalayan ranges
Flower Sources: Wild Forest Flowers.
Terroir: Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.
This honey is RAW – not heated, not pasteurised, not coloured and no chemicals added. It is as pure as nature meant it to be.
Ingredients: Raw unprocessed Honey
Tasting notes: bold, delicious with deep molasses notes, a thicker viscosity, and a dark brown hue.
Color: Dark and cloudy
Best way to use: Eat it raw, drizzle it over ice creams or as a natural sweetener. Slather on toasted rye bread smeared with goat cheese.
Jar Quantity: single
Weight/Quantity: 35 gms, 200 gms, 500gms
Shelf life: 2 years
Once opened: 2 years
Storage and handling instruction: Do not refrigerate, keep tightly closed.
Stock Availability: Not Limited
Lead Time: Ready Availability
Disclaimer: Being a natural, un processed product, colour variations, viscosity and crystallization will vary from batch to batch. Raw honey will crystallise and can be kept in a bowl of warm water to re liqufy.
Bees start making honey, which is their food, by visiting flowers. They collect a sugary juice called nectar from the blossoms.
When they have a full load, they fly back to the hive and after a laborious process they gradually turn into honey. Then the bees store it in honeycomb cells, which are like tiny jars made of wax. The honey is still a bit wet, so they fan it with their wings to dry it out till it becomes sticky. When it’s ready, they seal the cell with a wax lid to keep it clean.
So that’s how bees make honey. They don’t make very much of it, though. It takes at least eight bees all their life to make one single teaspoonful. Fortunately for us, they usually make more than they need, so we can have some, too.